Thursday, 27 November 2014

Pasta with Tomato & Basil

I love the smells of fresh herbs.. It makes you so relax and yes Happy! Why, because I finally have my own small garden that is slowly growing. Yippie!

Plus, I have missed my morning breakfast. So, I decided to cook this simple Pasta with tomato, chicken bits and yes my own plant basil. Yum.

Wednesday, 19 November 2014

Nasi Lemak Pandan

Nasi Lemak Pandan is a fragrant rice cooked in coconut milk, fenugreek, lemongrass, onion, ginger, pandan leaf. This delicious rice is a common meal in Malaysia. One of Malaysian favorite food. We usually have it during breakfast, however, because of the Nasi Lemak''s versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day.

Sunday, 16 November 2014

Blueberry Muffins

Blueberry Muffins

Recently, I just bought this Step by Step baking by Igloobooks. This book content 187 recipes and I have decided to try all of them one by one. Today me and nephew Daanish baked this delicious Blueberry Muffins. It's really easy to prepared it as you don't need the cake mixture to beat it.

Thursday, 13 November 2014

Light Chicken Curry

I'm back from my short getaway on Monday yet I'm still lazy around the my mind is still there..I wanted to make it short this time because I'm still lazy yet I've to make sure my blog runs don't they?

Wednesday, 5 November 2014

Parisian Custard

Also called Flan parisienne; is the most delicious custard you can never go wrong and everyone will love it. Flan is very easy to prepare and you can make it all the time. It's basically eggs, milk and vanilla flavors. You can find them in various tastes; with fruits, nuts or even with a crust. The one I've been making is without the pastry. Which my dear husband loves it very much. He can eat them over and over again..

I love the smooth, soft texture it gives you every time you bite it. It's like you're in your own happy place. It's one of my favorite custard. Simple, easy and quick.

Serves 6:

30 g butter, melted, plus for greasing
200g plain flour
100g caster sugar
4 eggs
 Vanilla sugar, to taste
1 litre milk


Preheat the oven to 180*c and grease a 20 cm (8inch) Charlotte molds with butter.

Put the flour in a bowl, make a well and put the sugar, eggs and butter into it, then beat to combine. 

Stir the vanilla sugar into the milk and add to the flour and egg mixture. Beat the batter until completely smooth. 

Pour into the prepared mold, place in a roasting tin half filled with hot water and bake for 45 minutes. Turn our and serve cold.

Drizzle some toffee syrup and icing sugar